appetizers
hong kong style ribs (4)
8.95
crabmeat rangoons (6)
5.95
vegetable egg rolls (5)
5.95
crispy wontons chips (10)
5.95
foil wrapped chicken (4)
7.95
teriyaki beef skewers (4)
7.95
jumbo fried shrimps (4)
7.95
steamed dumplings (6)
6.95
pot stickers (6)
6.95
szechwan style wontons (10)
6.95
beverages
tropical ice tea, lemonade, coke, diet coke, sprite, rootbeer
2.5
shirley temple, cherry coke, diet cherry coke
2.5
imported beer
4.25
large taiwan kirin
6.95
domestic beer
3.5
sake hot or cold
5.95
plum wine
5.95
beef
served with steam rice.
tender beef and broccoli
11.95
green peppered beef
11.95
mongolian beef
11.95
beef with snow peas
11.95
asparagus beef
14.95
sesame coated beef
13.95
tomatoes beef
12.95
beef egg foo young
13.95
chicken
served with steam rice
orange glazed chicken
11.95
asparagus chicken
14.95
sweet and sour chicken
10.95
moo goo gai pan
11.95
lemon chicken
12.95
chicken egg foo young
13.95
chicken chop suey
11.95
hot braised basil chicken eggplant
12.95
sauteed chicken on spinach
13.95
classic chinese traditions
choose one of the following ingredients to be wok’d with one of our famous traditional chinese sauces from below
a la szechwan
blackened bean
brown sauce with vegetables
curry thai spiced
garlic infused
spicy hunan
kong pao
nutty almond
roasted cashews
house specialty favorites
served with steamed rice
honey walnut shrimp
15.95
asparagus san yan
15.95
hunan crisp fish filet
15.95
sweet and sour trio
13.95
house egg foo young
15.95
kung pao san yan
13.95
tangerine beef
13.95
trio color shrimp
25.95
aromatic dynamic trio
16.95
lunch entrees
served daily from except on holidays
kong pao chicken
7.45
nutty almond chicken
7.45
garlic infused chicken
7.45
roasted cashew chicken
7.45
sweet and sour chicken or pork
7.45
curry thai chicken
7.45
chicken / pork / vegetable lo mein
7.45
mixed vegetables
7.45
chicken/ beef/ pork a la szechwan
7.45
lunch entrees
kong pao shrimp
8.45
blackened bean shrimp
8.45
sweet and sour shrimp
8.45
shrimp lo mein
8.45
sesame coated chicken
8.45
lemon chicken
8.45
kong pao san yan
8.45
three ingredients taste
8.45
honey walneu chicken
8.45
glazed orange chicken
8.45
lunch entrees
asparagus san yan
10.45
aromatic or mandarin or honey walnut shrimp
10.45
sweet and sour trio shrimp, chicken and pork
10.45
aromatic dynamic trio shrimp, chicken and beef
10.45
vegetable shrimp
10.45
new specialty entrees
served with steamed rice
black pepper filet mignon steak strips
16.95
crystal jade shrimps
16.95
shanghai salt and pepper pork
12.95
sauteed jumbo scallops and beef
16.95
lemon glazed fish fillet
15.95
cantonese style tangy pork
12.95
tiger shrimp with breast meat chicken
15.95
tangerine shrimp
15.95
gingerish garlic braised chicken
12.95
